英式莓果酱挞England Style Fruits Tart

莓果果酱制法Berry jam Method ：1. 将所有材料倒入锅内，拌匀，使之迅速解冻。Pour all the ingredients into the pot, mix well and thaw them quickly.

2. 开小火将浆果煮至出汁后，即可转中火，不停搅拌将浆果煮成浓稠果酱，即可装入消毒的玻璃瓶，备用。After the berries are boiled on a low heat until the juice comes out, turn to medium heat, keep stirring to cook the berries into a thick jam, then transfer it into a sterilized glass bottle and set aside.

做法Method ：3. 将室温软化牛油和糖粉混合均匀后，加入剩下所有的材料，揉成团后，用烘培纸包起，放进雪柜隔一夜。Mix the softened butter and sugar at room temperature, add all the remaining ingredients, knead it into a dough, wrap with baking paper and keep into refrigerator over night.

4. 取出挞皮，室温软化10分钟后，分成6-8份(视模具大小)，然后取一份面团，用手指按压的方式，将面团按入模具内，然后用叉子在面团上戳上洞，即可送入预热180度的烤箱内，烤22-25分钟至金黄，即可取出待凉，备用。Take out the tart crust , and soften at room temperature for 10 minutes, divide it into 6-8 portions (depending on the size of the mold), then take a portion of the dough, press with your fingers, and then poke the hole with the fork. Bake it into the preheated 180ºC oven for 22-25 minutes until golden brown, remove and let it cool and set aside.

5. 将浆果果酱，沥去果酱汁，只取果肉，放入挞皮里，然后送进已预热180ºC的烤箱内，烤5分钟即可取出，刚出炉的果酱挞可是很烫嘴的，待凉后才享用。Drain the berry jam to remove the jam juice, take only the pulp, put it into the tart crust, and then put it into the preheated 180ºC oven, bake for 5 minutes, remove from oven and wait until it cools down and enjoy.